Thai... It's what's for dinner
One of my favorite Thai dishes is Swimming Angel (some places call is Swimming Rama). It's fresh spinach leaves, peanut sauce and your choice of protein (chicken, prawns or tofu). I prefer chicken.
Lew grilled up some thinly sliced chicken this evening, seasoned with fresh lemon juice, salt and pepper. He made a batch of peanut sauce in our blender, then heated it on the stove. Right before serving, he stirred in a large bowl of freshly washed and dried spinach. It had the perfect amount of wilt.
Serve with rice, and you have a wonderful, aromatic dinner that's oh-s0-easy to prepare. It makes great left overs, if you reserve some of the sauce from the green machine, and add fresh spinach to it before serving at your next meal.